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Oat and Chia Bread

A wholesome and nutritious bread featuring rolled oats and chia seeds, perfect for breakfast or as a savory snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Breakfast, Snack
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats Choose whole or gluten-free options for a nutty flavor and chewy texture.
  • 1/2 cup chia seeds Packed with nutrients and acts as a binding agent.
  • 1 cup water Adjust as needed for desired consistency.
  • 1 tsp salt Enhances the bread’s flavor.
  • 1 tsp baking powder Helps to create that lovely rise.
  • Optional honey or maple syrup for sweetness Adds a delightful touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats and chia seeds.
  3. Add in water, salt, and baking powder, and stir until well combined.
  4. Allow the mixture to sit for about 10 minutes to thicken.
  5. Grease your loaf pan with butter or non-stick spray.
  6. Pour the thickened mixture into the greased loaf pan and smooth the top.
  7. Bake for 30-35 minutes until firm and golden brown.
  8. Allow the loaf to cool for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container for 3-4 days at room temperature or up to a week in the fridge. Can be frozen for up to 3 months. Avoid over-mixing to keep the bread fluffy.