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Nutella Mousse

A quick and easy Nutella Mousse that combines rich chocolate-hazelnut flavor with an airy texture, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert, Sweet
Cuisine: French
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 1 cup cold heavy cream Look for a brand with high fat content for a richer texture.
  • 2 tablespoons granulated sugar Can substitute with brown sugar for a deeper flavor.
  • 8 ounces mascarpone cheese, softened Ensure it’s at room temperature for easy mixing.
  • 3/4 cup Nutella Use the original variety for the best flavor.
  • as needed Cool Whip Optional for topping.
  • as needed Ferrero Rocher Chocolates Perfect for garnishing.

Method
 

Preparation
  1. In a large mixing bowl, beat cold heavy cream and granulated sugar using a hand-held electric mixer until stiff peaks form (about 2-3 minutes).
  2. In a separate bowl, beat softened mascarpone cheese and Nutella until smooth and creamy (1-2 minutes).
  3. Gently fold the Nutella mixture into the whipped cream, starting with a third of the whipped cream to lighten it, then fold in the rest.
  4. Transfer the mousse into serving bowls or one large dish, cover, and chill in the refrigerator for at least 2 hours.
  5. Serve topped with a dollop of Cool Whip and a Ferrero Rocher chocolate.

Notes

Can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to a month, though texture may change slightly.