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No-Bake Shamrock Shake Pie

This No-Bake Shamrock Shake Pie captures the essence of the beloved shakes, transforming them into a creamy, dreamy dessert with a rich Oreo crust and luscious green filling, perfect for St. Patrick’s Day or any occasion.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert, Party Food
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups Oreo cookie crumbs Use high-quality Oreos for the best flavor. Substitute with gluten-free chocolate cookies for a gluten-free version.
  • 6 tablespoons unsalted butter, melted Ensure to use unsalted butter for better control over the sweetness.
For the filling
  • 8 ounces cream cheese, softened Use full-fat brick cream cheese for a richer flavor.
  • 1 cup cold milk Whole or 2% milk for creaminess; almond or oat milk can be used for a dairy-free option.
  • 3.4 ounces instant vanilla pudding mix Opt for vanilla pudding; other flavors like butterscotch could be an interesting twist.
  • 1 teaspoon mint extract Peppermint extract can be used for a bolder mint flavor.
  • 3 drops green food coloring Adjust based on your preference for color intensity.
  • 8 ounces whipped topping, thawed Use homemade whipped cream for a lighter texture if desired.
  • 2 tablespoons chocolate syrup Optional, for drizzling.

Method
 

Preparation
  1. Prepare the crust: In a bowl, combine the Oreo cookie crumbs and melted butter until evenly moistened.
  2. Form the crust: Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form a sturdy crust.
  3. Mix the filling: In a separate bowl, beat the cream cheese until smooth and creamy.
  4. Combine ingredients: Pour in the cold milk, instant vanilla pudding mix, mint extract, and green food coloring. Whisk until thickened.
  5. Fold in whipped topping: Gently fold in the whipped topping until fully incorporated.
  6. Fill the crust: Spoon the filling into the prepared crust, smoothing the top with a spatula.
  7. Chill: Refrigerate the pie for at least 4 hours or until set.
  8. Serve: Before serving, drizzle chocolate syrup over the top if desired, and garnish with mint leaves or additional crushed Oreos.

Notes

Make this pie a day or two in advance for best results. Store leftovers in the fridge for up to 3 days in an airtight container.