Ingredients
Method
Preparation
- Prepare your glass by pouring the simple syrup on a small plate.
- On a separate small plate, combine the brown sugar and cinnamon.
- Dip the rim of your low ball glass into the simple syrup and then into the cinnamon and sugar mixture.
- Fill the prepared glass with crushed ice.
- Start by adding the vodka and Kahlua over the ice.
- Gently pour in the RumChata followed by the heavy cream.
- Using a spoon, stir the mixture until well combined.
Notes
Use high-quality vodka and Kahlua for a truly exceptional drink. For alternatives, try vanilla vodka or a non-dairy cream option.
