Molasses Cream Cheese Frosting

A rich and creamy frosting with deep molasses flavor, perfect for cakes and cupcakes.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 12 servings

Course: Dessert, Frosting

Cuisine: American

Calories: 150

Base Ingredients

8 ounces cream cheese, room temperature Use a good quality cream cheese for the best flavor and texture.
1/2 cup unsalted butter, room temperature High-quality butter, like KerryGold, adds richness.
1 tablespoon molasses Unsulfured molasses is recommended for best flavor.
4 cups confectioners sugar Sifted for smoothness; can substitute with powdered erythritol for low sugar.

Preparation

In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, butter, and molasses.
Start mixing on low speed until smooth, about 2-3 minutes, scraping the sides as needed.
Gradually add confectioners sugar, about 1 cup at a time, beating on low until fully incorporated for about 4-5 minutes.
Once all sugar is added, increase speed to medium and beat until creamy, about 3-5 minutes.
Taste and adjust sweetness or add more molasses as desired.

Store in an airtight container in the fridge for up to a week. Can be made a day in advance, just bring to room temperature before using.