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Mixed Greens Salad

A vibrant and fresh Mixed Greens Salad bursting with flavors and textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed greens (lettuce, spinach, arugula) Use organic if possible for the best flavor.
  • 1/2 cup cherry tomatoes, halved Sweet and juicy for color and flavor.
  • 1/2 cucumber sliced Choose a firm cucumber for the best crunch.
  • 1/4 red onion thinly sliced Soak in cold water for a milder flavor if desired.
  • 1/4 cup shredded carrots Adds subtle sweetness and color.
  • 1/4 cup corn kernels Fresh or canned, rinsed well if canned.
  • 1/4 cup olives Black or green olives for brininess.
  • 1/4 cup feta cheese, crumbled Use high-quality Greek feta; goat cheese is an alternative.
Dressing Ingredients
  • 2 tbsp olive oil Extra virgin recommended for rich flavor.
  • 1 tbsp lemon juice Freshly squeezed is ideal for brightness.
  • to taste none Salt and pepper Essential for flavor enhancement.

Method
 

Preparation
  1. Wash and dry all your vegetables thoroughly to prevent moisture in the salad.
  2. Chop the mixed greens and add them to a large bowl.
  3. Add cherry tomatoes, cucumber, red onion, shredded carrots, corn, and olives to the bowl.
  4. Crumble feta cheese on top of the salad.
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  6. Drizzle the dressing over the salad and gently toss until everything is evenly coated.
  7. Serve immediately for the best freshness and crunch.

Notes

Serve the salad immediately for optimal texture. Store salad components separately to keep them fresh.