Go Back

Marry Me Chicken

A creamy, dreamy chicken dish infused with garlic, Parmesan, and sun-dried tomatoes that brings comfort and joy to any dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large boneless, skinless chicken breasts, sliced into cutlets Look for high-quality, fresh chicken breasts.
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 6 tbsp all-purpose flour (for dredging)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter brought to room temperature for easier melting
  • 3 cloves garlic, minced
  • 1 cup chicken stock
  • 1 cup heavy cream Choose a higher-quality heavy cream for the richest flavor.
  • 1/2 cup grated Parmesan cheese Parmigiano-Reggiano is recommended.
  • 1 tsp chili flakes Adjust for spice preference.
  • 1/4 tsp dried oregano
  • 1/4 tsp thyme
  • 1/3 cup chopped sun-dried tomatoes Preferably oil-packed for added flavor.
  • 1 tbsp fresh basil leaves for garnish

Method
 

Preparation
  1. Slice each chicken breast into cutlets to ensure even cooking. Season both sides with salt and ground black pepper.
  2. Dredge each chicken cutlet in flour, shaking off any excess to create a beautiful crust when cooked.
Cooking
  1. In a large skillet, heat olive oil and unsalted butter over medium heat until melted and bubbling.
  2. Add the floured chicken cutlets to the pan. Cook for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside.
  3. In the same skillet, sauté minced garlic for 1-2 minutes until fragrant, being careful not to burn it.
  4. Pour in the chicken stock to deglaze the pan and scrape up browned bits.
  5. Stir in heavy cream, grated Parmesan cheese, chili flakes, dried oregano, and thyme. Simmer for 5-6 minutes to thicken.
  6. Fold in chopped sun-dried tomatoes and return chicken cutlets to the skillet, simmering for an additional 3-4 minutes.
Final Touches
  1. Garnish with fresh basil leaves and serve hot over pasta, rice, or alongside a refreshing salad.

Notes

This dish is perfect for romantic dinners and family gatherings. Consider serving over pasta or rice for an elegant presentation.