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Maraschino Cherry Chocolate Chip Cookies

A delightful twist on the classic chocolate chip cookie featuring maraschino cherries for a sweet surprise in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Room temperature is essential for the proper creaminess.
  • 1 cup granulated sugar Adds sweetness and a nice crunch.
  • 1 cup brown sugar, packed Enhances chewiness and depth of flavor.
  • 2 large eggs Room temperature eggs incorporate better.
  • 2 teaspoons vanilla extract Use pure vanilla for a richer flavor.
Dry Ingredients
  • 3 cups all-purpose flour A staple for structure.
  • 1 teaspoon baking soda Helps the cookies rise and creates a tender texture.
  • 1/2 teaspoon salt Balances sweetness.
Mix-Ins
  • 1 cup chocolate chips Dark, milk, or semi-sweet—pick your favorite!
  • 1 cup maraschino cherries, chopped Look for high-quality cherries for the best taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter with granulated and brown sugar until smooth and light, about 2 to 3 minutes.
  3. Beat in the eggs one at a time, scraping down the bowl after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the chocolate chips and chopped cherries until evenly distributed.
  7. Using a cookie scoop or spoon, place dough onto ungreased baking sheets about 2 inches apart.
Baking
  1. Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for 3 to 5 minutes, then transfer them to a wire rack to cool completely.
Storage
  1. Store cooled cookies in an airtight container for up to 4 days.

Notes

For best results, use high-quality ingredients. You can prepare the dough ahead of time and freeze it for longer shelf life.