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Maple Cinnamon Rolls

These Maple Cinnamon Rolls are fluffy, gooey treats infused with rich maple syrup, perfect for breakfast or any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 2 hours
Servings: 9 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough
  • 2/3 cup whole milk, warmed Warm to the touch, but not hot
  • 5 tablespoons granulated sugar, divided 1 tablespoon for activating the yeast
  • 2 1/4 teaspoons active dry yeast Use a reputable brand like Red Star
  • 2 large eggs, room temperature, beaten Brings richness to the dough
  • 1/2 cup unsalted butter, softened European-style for richer flavor
  • 2 cups all-purpose flour
  • 1 cup bread flour Provides chewy texture
  • 1 teaspoon kosher salt
Filling
  • 1/2 cup unsalted butter, softened Soft enough for spreading
  • 1/4 cup light brown sugar, packed Adds caramel flavor
  • 1/4 cup pure maple syrup The star of the show
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon kosher salt
Frosting
  • 3 ounces cream cheese, softened Adds tang
  • 1/4 cup unsalted butter, softened
  • 1 cup confectioners' sugar, sifted For a smooth finish
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon maple extract For extra flavor

Method
 

Preparation
  1. In a stand mixer bowl, combine the warm milk, 1 tablespoon of sugar, and yeast. Let it sit for about 5 minutes until foamy.
  2. Add the beaten eggs, softened butter, remaining sugar, all-purpose flour, bread flour, and salt. Mix on low speed until well combined, then knead on medium speed until smooth, about 5 minutes.
  3. Spray a bowl with nonstick spray, place the dough inside, cover it with a kitchen towel, and let it rise in a warm environment until it doubles, about 1 to 2 hours.
  4. Once risen, turn the dough onto a floured surface and roll it out into a 10x15-inch rectangle.
  5. Mix the filling ingredients until well combined. Spread this mixture evenly over the rolled-out dough.
  6. Starting from one long side, roll the dough tightly into a log. Cut into 9 equal rolls and place them in a greased baking dish with cut sides facing up. Cover and let rise again until doubled, about 1 hour.
Baking
  1. Preheat your oven to 325°F. Bake for 35-40 minutes or until golden brown and the rolls look wonderfully puffy.
  2. While the rolls bake, mix together all frosting ingredients until smooth. Whisk until fluffy for a luscious texture.
  3. Once the rolls are finished baking, let them cool in the pan for a few minutes, then frost generously while warm.

Notes

Leftover rolls can be stored in an airtight container for 3 days or up to a week in the fridge. They can also be frozen for up to 2 months. Make-ahead instructions are available by preparing the dough the night before.