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Maple Brown Sugar Cookies

Soft and chewy cookies enriched with the rich flavors of maple syrup and brown sugar, perfect for any cozy gathering.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/3 cups all-purpose flour Use a high-quality flour like King Arthur or Gold Medal.
  • 1 teaspoon baking soda Ensure it’s fresh for optimal puffiness.
  • 1/2 teaspoon kosher salt Balances the sweetness beautifully.
Wet Ingredients
  • 1/2 cup unsalted butter, room temperature Softened butter should yield a creamy texture when mixed.
  • 1 cup light brown sugar, packed Can substitute with dark brown sugar for a richer taste.
  • 1 large egg, room temperature Vital for binding the ingredients.
  • 1/3 cup pure maple syrup Opt for authentic maple syrup for the best flavor.
  • 1 teaspoon vanilla extract Use a quality brand for better aroma.
  • 1 teaspoon maple extract Amplifies the maple essence.
Glaze Ingredients
  • 1/2 cup confectioners’ sugar For the glaze.
  • 3 tablespoons pure maple syrup Sweet glaze that elevates your cookies.
  • 1 tablespoon unsalted butter, melted Keeps the glaze smooth.
  • 1/4 teaspoon maple extract Enhances the maple flavor in the glaze.
  • a pinch kosher salt To balance the sweetness in the glaze.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line 2 large baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and kosher salt.
  3. In a stand mixer, combine the butter and brown sugar and mix until smooth and creamy (1-2 minutes).
  4. Add the egg and mix until fully incorporated.
  5. Add the maple syrup, vanilla extract, and maple extract, and beat for another minute.
  6. Gradually mix in the flour mixture on low speed.
  7. Scoop and roll dough into balls, placing them on prepared baking sheets about 2 inches apart.
Baking
  1. Bake for 8-9 minutes until the edges are golden brown and the centers look slightly doughy.
  2. Allow cookies to cool for 5 minutes before transferring to a wire rack.
Glazing
  1. In a bowl, mix confectioners’ sugar, maple syrup, melted butter, maple extract, and a pinch of salt until smooth.
  2. Drizzle the glaze over cooled cookies.

Notes

Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.