Go Back

Lively Ranchero Sauce

A vibrant and flavorful ranchero sauce, perfect for drizzling over huevos rancheros or your favorite Tex-Mex dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mexican, Tex-Mex
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh Ingredients for a Flavor Boost
  • 2 cups diced tomatoes Rich in vitamins and antioxidants.
  • 1 jalapeño, diced For a touch of heat.
  • 1 onion, diced Adds sweetness and depth.
  • 2 tablespoons chili powder Brings warmth and color.
  • 1 teaspoon garlic powder For a savory undertone.
  • 1 teaspoon cumin Provides earthiness.
  • Salt to taste Enhances everything.

Method
 

Preparation
  1. In a heavy-bottomed cast iron skillet, heat a couple of tablespoons of olive oil over medium heat until shimmering.
  2. Add the diced onion and jalapeño. Sauté for about 5-7 minutes until they are soft and fragrant.
  3. Stir in the diced tomatoes, cooking for an additional 3-4 minutes until heated through.
  4. Sprinkle in the chili powder, garlic powder, cumin, and salt. Stir well to combine all the spices.
  5. Let the mixture simmer for 10 minutes, stirring occasionally to prevent sticking.
  6. Adjust seasoning to taste, adding more salt or spice as desired.
  7. Serve warm – it’s perfect drizzled over huevos rancheros or alongside your favorite Tex-Mex dishes!

Notes

Serve in a vibrant bowl, garnished with fresh cilantro and lime wedges. Enjoy with a refreshing margarita or iced tea.