Go Back

Lemony Shrimp Pasta with Garlic and Olive Oil

A quick and easy pasta dish that combines fresh shrimp, garlic, and lemon for a vibrant Mediterranean flavor, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 530
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 1.2 lb spaghetti Choose high-quality dried spaghetti for the best texture.
  • 4 tbsp olive oil Extra virgin olive oil is a must!
  • 8 cloves garlic Fresh garlic gives depth and aroma.
  • 3 tsp red pepper flakes Adjust based on your heat preference.
  • 2 tsp lemon juice Freshly squeezed lemon juice cuts through the richness.
  • 2 tbsp dry white wine A nice Sauvignon Blanc works perfectly.
  • Salt and pepper to taste Essential for balancing flavors.
Shrimp and Toppings
  • 1.1 lb shrimp Large shrimp (16/20 size) are ideal.
  • 0.75 cup parmesan cheese Freshly grated is preferred.
  • 0.5 cup fresh parsley Adds a pop of color and flavor.

Method
 

Preparation
  1. In a large pot, bring salted water to a rolling boil. Add in your spaghetti and cook according to package instructions until al dente (about 8-10 minutes). Reserve about 1 cup of pasta water and drain the rest.
  2. Meanwhile, slice the garlic thinly, chop the parsley, and grate the parmesan if not done yet.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until just fragrant (about 1-2 minutes).
  2. Add the red pepper flakes and stir for 30 seconds.
  3. Increase the heat to medium-high and add the shrimp, sauté until pink and curled (about 3-5 minutes). Stir in the white wine and let it reduce for 1-2 minutes before adding the lemon juice. Season with salt and pepper.
  4. Lower the heat, add the reserved pasta water, then gently add the drained spaghetti. Toss together and gradually add more pasta water until achieving a creamy sauce.
Finishing Touches
  1. Turn off the heat and gently fold in the grated parmesan and parsley. Serve in bowls topped with extra parmesan and parsley.

Notes

To avoid overcooking shrimp, have all your ingredients prepped and ready. A splash of pasta water can help adjust the sauce’s thickness as needed. Always taste as you go!