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Lavender Chocolate Chips

A delightful blend of semi-sweet or dark chocolate infused with the fragrant essence of culinary lavender, perfect for enhancing your baked goods or enjoying on their own.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Dessert, Snack
Cuisine: American, Gourmet
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips (semi-sweet or dark) Recommended brands: Ghirardelli or Guittard for richness.
  • 2 teaspoons dried culinary lavender Finely crushed. Look for high-quality brands like Herb Cottage.
  • 1 teaspoon coconut oil Helps with melting; Spectrum is a great choice!
  • 1 tablespoon granulated sugar Optional, depending on your desired sweetness.

Method
 

Preparation
  1. Ensure your butter and any other ingredients are at room temperature for smooth mixing.
  2. Crush the lavender lightly to release essential oils.
Cooking
  1. Melt the chocolate: Place chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Repeat in 15-30 second bursts until fully melted and smooth.
  2. Mix in lavender: Off the heat, stir in the dried lavender and optional sugar. Taste for balance of flavors.
  3. Prepare a baking sheet: Line with parchment paper.
  4. Spread the mixture onto the lined sheet in a thin, even layer.
  5. Chill: Refrigerate for 20-30 minutes, or until firm. Alternatively, use the freezer if in a hurry.
  6. Break into pieces: Once set, break into desired shapes.
Storage
  1. Store in an airtight container at room temperature for up to two weeks. For longer storage, freeze for 2-3 months.

Notes

If using fresh lavender, reduce the amount to 1 teaspoon finely chopped. Avoid overheating the chocolate to prevent it from seizing.