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Key Lime Pie Dip

A creamy and refreshing dip that captures the flavors of classic key lime pie without the hassle of baking.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Ensure it’s at room temperature for easy mixing.
  • 1 cup sweetened condensed milk Using Eagle Brand gives a rich and creamy texture.
  • 1/2 cup key lime juice Freshly squeezed if possible, bottled works too.
  • 1 tablespoon lime zest Adds an extra pop of flavor.
  • 1 teaspoon vanilla extract Pure vanilla enhances all flavors.
  • 1 pinch salt Balances sweetness.
  • 1/2 cup graham cracker crumbs Use for an authentic pie crust texture.

Method
 

Preparation
  1. Ensure your cream cheese is softened.
  2. In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy (about 1-2 minutes).
  3. Add the sweetened condensed milk to the bowl and continue beating on medium speed until fully incorporated (about 2 minutes).
  4. Gradually mix in the key lime juice, lime zest, vanilla extract, and a pinch of salt, beating until smooth and evenly colored (another 1-2 minutes).
  5. Transfer the dip into a serving bowl, cover, and refrigerate for at least 1 hour.
  6. Before serving, sprinkle graham cracker crumbs on top for crunch.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. You can prepare the dip a night before an event to save time.