Go Back

Italian Sausage Penne Casserole

A comforting Italian Sausage Penne Casserole that combines creamy cheese, tender pasta, and flavorful sausage for a delightful and hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces penne pasta Cook until al dente
  • 1 pound Italian sausage Choose high-quality sausage
  • 2 cups shredded mozzarella cheese Freshly shredded preferred
  • 1/2 cup grated Parmesan cheese
  • 1 jar marinara sauce (24 ounces) Use enough to coat pasta
  • 1 teaspoon Italian seasoning Adds flavor depth
  • Salt and pepper to taste Season generously
  • Olive oil For cooking sausage

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet, heat a splash of olive oil over medium heat. Cook the Italian sausage until browned and cooked through.
  4. In a large bowl, combine the cooked pasta, sausage, marinara sauce, Italian seasoning, salt, and pepper. Toss gently.
Baking
  1. Transfer the mixture to a greased baking dish.
  2. Top generously with mozzarella and sprinkle Parmesan cheese atop.
  3. Bake for 25-30 minutes or until the cheese is bubbly and golden.
Serving
  1. Let cool for a few minutes before serving.

Notes

To enhance nutrition, consider using whole wheat pasta or adding vegetables. For variations: use lean turkey sausage or vegan alternatives.