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Irresistibly Creamy Thai Peanut Sauce

A luscious homemade Thai peanut sauce that balances sweet, salty, tangy, and umami flavors, perfect for drizzling on dishes or as a dip.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: Asian, Thai
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • ½ cup creamy peanut butter Choose a natural brand without added sugars or oils.
  • 2 tablespoons soy sauce Low-sodium soy sauce is recommended.
  • 1 tablespoon rice vinegar or lime juice Fresh lime juice elevates the flavor.
  • 1 tablespoon honey or brown sugar Local honey adds a floral note while brown sugar gives a caramel taste.
  • 1 teaspoon sesame oil Use toasted sesame oil for rich flavor.
  • 1 teaspoon grated ginger Freshly grated ginger is best.
  • 2 cloves garlic, minced Fresh garlic is best for this sauce.
  • ½ teaspoon red pepper flakes Optional for heat; adjust to taste.
  • ¼ cup coconut milk or water Use full-fat coconut milk for creaminess or water for a lighter option.
  • 1 tablespoon Sriracha or chili paste Optional for added heat.
  • 1 tablespoon chopped peanuts For garnish (optional).
  • 1 tablespoon chopped fresh cilantro For garnish (optional).

Method
 

Preparation
  1. Combine the creamy peanut butter, soy sauce, rice vinegar (or lime juice), honey (or brown sugar), sesame oil, grated ginger, minced garlic, and red pepper flakes in a small bowl. Whisk together until smooth.
  2. Slowly add the coconut milk (or water) while whisking continuously until you achieve your desired thickness.
  3. Taste and adjust the flavor by adding more lime for tang or honey for sweetness as desired.
  4. Optionally, stir in Sriracha or chili paste if you'd like it spicier.
  5. Serve topped with chopped peanuts and cilantro.

Notes

Store in an airtight container in the fridge for up to a week. If using crunchy peanut butter, note that the texture will be chunkier. This sauce can also serve as a marinade for chicken or tofu.