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Irresistible Delicious BBQ Sandwich

A comforting and flavorful BBQ sandwich packed with tender pulled pork, creamy coleslaw, tangy BBQ sauce, and a zesty crunch from dill pickles, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 4 pieces Hearty Buns (Brioche or ciabatta) Soft yet sturdy foundations.
  • 2 cups Cooked Pulled Pork Can substitute with shredded chicken or BBQ jackfruit/tofu.
  • 1 cup BBQ Sauce Sweet Baby Ray's is recommended but use your favorite.
  • 2 cups Coleslaw You can buy pre-made or make homemade.
  • 1 cup Dill Pickles Bread-and-butter pickles add a touch of sweetness.

Method
 

Preparation
  1. Heat the cooked meat in a skillet over medium heat for about 5-7 minutes until heated through.
  2. Toast the buns lightly on the grill or in a toaster until they’re golden brown.
Assembly
  1. Layer a generous amount of the heated meat on one slice of bread.
  2. Drizzle BBQ sauce over the meat, ensuring it soaks in just enough.
  3. Add a thick layer of coleslaw on top of the meat.
  4. Finish with dill pickles, placing them strategically.
  5. Top with the other slice of bread, slice in half if desired, and serve immediately.

Notes

Choose quality ingredients for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Prepare pulled pork and coleslaw in advance for convenience.