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Hong Kong Egg Tarts

Delightful pastries with flaky crusts and creamy custard filling, evoking nostalgic flavors from childhood.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 tarts
Course: Dessert, Snack
Cuisine: Asian, Hong Kong
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Pastry Shells
  • 2 sheets store-bought puff pastry Ensure pastry is thawed and at room temperature.
  • 1 egg for egg wash To achieve a golden finish.
For the Custard Filling
  • 3 large eggs Fresh eggs provide the best flavor.
  • 1/2 cup white sugar Can substitute with brown sugar for deeper flavor.
  • 1 cup hot water Used to dissolve the sugar.
  • 1/3 cup evaporated milk Rich creaminess, can substitute with whole milk.
  • 1 teaspoon vanilla extract Use pure for the best taste.
  • 1 pinch salt Enhances flavors overall.

Method
 

Prepare the Pastry Shells
  1. Thaw the puff pastry sheets according to package directions.
  2. Lightly roll them out on a floured surface.
  3. Cut into circles large enough to fit into your tart molds.
  4. Gently press the pastry into the molds.
  5. Chill the pastry shells in the refrigerator for about 15-20 minutes while you prepare the custard.
Make the Custard Filling
  1. In a bowl, dissolve the sugar in hot water and let it cool to room temperature.
  2. In a separate bowl, beat the eggs gently.
  3. Gradually add the evaporated milk, vanilla extract, salt, and the cooled sugar solution.
  4. Strain the custard mixture through a fine mesh sieve into a pourable container to ensure a smooth filling.
Bake the Tarts
  1. Preheat your oven to 375°F (190°C).
  2. Pour the custard into the chilled pastry shells, filling them about 80-90% full to allow expansion.
  3. Bake for 25-30 minutes until the custard jiggles slightly in the center and the tops are lightly golden.
  4. Keep an eye on them towards the end, as ovens vary!

Notes

Store any leftover tarts in an airtight container in the fridge for up to 3 days. They freeze well for 1 month. Keep the custard mixture cool before pouring to maintain consistency.