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Honey Sriracha Chicken

A quick and easy recipe for flavorful Honey Sriracha Chicken with a sticky-sweet glaze that the whole family will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 1.5 lbs boneless, skinless chicken thighs or breasts Thighs are juicer and more forgiving, but breasts work too.
Sauce
  • 1/4 cup honey Use raw honey if you want that rich flavor.
  • 2–3 tablespoons Sriracha sauce Adjust to your heat preference.
  • 2 tablespoons soy sauce Opt for low sodium if you're watching your salt intake.
  • 1 tablespoon rice vinegar or apple cider vinegar Adds a lovely tanginess.
  • 2 cloves garlic, minced Fresh is best for maximum flavor.
  • 1 tablespoon vegetable oil A neutral oil to cook your chicken evenly.
  • 1 teaspoon sesame oil (optional) For an added touch of nutty flavor.
  • 1 tablespoon cornstarch + 2 tablespoons water (optional) For thickening your sauce, if desired.
Garnish
  • Sesame seeds and chopped green onions For garnish.

Method
 

Preparation
  1. Pat the chicken dry with paper towels. Season both sides with salt and pepper.
  2. In a small bowl, whisk together the honey, Sriracha, soy sauce, rice vinegar, minced garlic, and sesame oil until well combined.
Cooking
  1. Heat vegetable oil in a skillet over medium heat. Once shimmering, add the chicken. Cook for about 4–5 minutes on each side until golden brown and internal temperature reaches 165°F. Remove chicken from skillet and set aside.
  2. In the same skillet, pour in the sauce mixture. Bring to a simmer.
  3. If you'd like a thicker glaze, combine cornstarch and water in a small bowl, then stir it into the sauce and simmer for an additional 1–2 minutes until thickened to your liking.
  4. Return the chicken to the skillet, coating it with the sauce. Let simmer for an additional 2–3 minutes.
  5. Sprinkle with sesame seeds and chopped green onions for a beautiful presentation. Serve hot over rice, noodles, or atop a fresh salad.

Notes

Leftover Honey Sriracha Chicken can be stored in an airtight container in the refrigerator for up to 3 days. You can prepare the sauce a day ahead; just keep it sealed in the fridge. The flavors will deepen beautifully!