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Honey Mustard Dressing

A creamy and tangy homemade honey mustard dressing that elevates any salad or dish with its delicious flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Condiment, Salad
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 50 ml extra virgin olive oil Use a high-quality, cold-pressed oil for the best flavor.
  • 1 to 2 tablespoons white wine vinegar Feel free to substitute with apple cider vinegar if you prefer.
  • 1 tablespoon honey Opt for raw, local honey for a deeper flavor.
  • 2 teaspoons Dijon mustard Dijon adds that perfect punch.
  • 1/4 teaspoon sea salt Enhances all the other flavors.
  • 1/4 teaspoon black pepper Freshly cracked for the best taste.

Method
 

Preparation Steps
  1. Gather Ingredients: Measure and set out all your ingredients on the counter.
  2. Prepare the Jar: Choose a jar with a tight-fitting lid.
  3. Combine Ingredients: Add all ingredients to the jar.
  4. Shake it Up: Secure the lid and shake vigorously for about 30 seconds until fully combined.
  5. Taste and Adjust: Taste the dressing and adjust sweetness or salt as desired.
  6. Serve or Store: Use immediately or refrigerate for up to five days.

Notes

Always taste your dressing before serving and adjust according to your preferences. Store in an airtight jar in the fridge.