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Honey Lime Chicken with Avocado Rice

A delightful dish featuring marinated chicken grilled to perfection, served over creamy avocado rice. Perfect for family dinners or gatherings!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Latin
Calories: 450
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 2 tbsp olive oil Look for extra virgin for a more robust flavor.
  • 4 pieces boneless skinless chicken breasts Opt for organic, free-range chicken for better taste and texture.
  • 3 cloves garlic, minced Fresh garlic is best, but you can use pre-minced if short on time.
  • 1 tsp ground cumin A warm, earthy spice that enhances the dish’s flavor.
  • 1 tsp paprika Sweet or smoked, this adds a lovely color and subtle smokiness.
  • 1 tsp salt Enhances all flavors—adjust according to dietary preferences.
  • 1/2 tsp black pepper Freshly cracked is ideal for a more aromatic taste.
  • 3 pieces limes, juiced Fresh is always best; the zest can also be used for extra zing!
  • 1 tbsp honey Choose local or raw honey for a more complex sweetness.
Rice Ingredients
  • 1 cup long grain rice Basmati or jasmine would work wonderfully.
  • 1 1/2 cups water Adjust according to your rice package instructions.
  • 1/2 tsp salt For the rice; enhances flavor.
Avocado Rice Toppings
  • 1 ripe avocado diced Choose one that gives slightly to gentle pressure, indicating ripeness.
  • 1/4 cup fresh cilantro, chopped Adds a refreshing finish—don’t skip it!

Method
 

Marinating the Chicken
  1. In a bowl, whisk together the olive oil, minced garlic, ground cumin, paprika, salt, black pepper, juice of 2 limes, and honey.
  2. Add the chicken breasts to the marinade, cover, and refrigerate for at least 15 minutes or up to 2 hours.
Preparing the Rice
  1. Rinse the rice under cold water until the water runs clear.
  2. Combine the rice, water, and salt in a pot and bring to a boil.
  3. Reduce heat to low, cover, and simmer the rice for 15 to 18 minutes or until the water is absorbed.
  4. Remove from heat and let sit covered for another 5 minutes.
Cooking the Chicken
  1. Heat a grill pan or skillet over medium-high heat and lightly oil the surface.
  2. Cook the marinated chicken breasts for 6 to 7 minutes on each side or until fully cooked (internal temperature reaches 165°F).
Finishing Touches
  1. Fluff the rice with a fork and gently fold in the diced avocado, chopped cilantro, and juice from the remaining lime.
  2. Transfer the chicken to a cutting board, let it rest for 5 minutes, then slice into strips.
  3. Serve the sliced chicken over the creamy avocado rice, garnishing with extra cilantro or lime wedges if desired.

Notes

For best flavor, ensure the chicken is at room temperature before marinating. Store leftovers in airtight containers for up to 3-4 days.