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Honey Balsamic Chuck Roast

A melt-in-your-mouth chuck roast seasoned with honey and balsamic vinegar, enriched with aromatic herbs, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds boneless chuck roast Excess fat trimmed
  • 1 tablespoon vegetable or olive oil For searing; high-quality olive oil preferred
  • 2 medium yellow onions, sliced Sweet onions add depth and flavor
  • 6 sprigs fresh rosemary and thyme More if desired; dried herbs can be used in a pinch
  • 3 pieces bay leaves Fresh or dried for aromatic quality
  • 2 cups beef broth Homemade broth is best, but store-bought works too
  • ⅓ cup balsamic vinegar Use good quality for the best flavor
  • 1 tablespoon Worcestershire sauce Adds umami depth
  • 2 tablespoons honey Natural sweetness to balance acidity
  • 1 tablespoon dijon or honey mustard Adds a hint of spiciness
  • 6 cloves garlic, minced For enhanced flavor
Seasoning
  • 1 teaspoon kosher salt For seasoning the roast
  • ½ teaspoon ground black pepper For seasoning the roast

Method
 

Preheat & Season
  1. Preheat oven to 325 degrees F.
  2. Season chuck roast generously with kosher salt and ground black pepper.
Sear the Meat
  1. In a large skillet, heat a few drizzles of oil over medium-high heat.
  2. Sear the seasoned chuck roast on both sides until a golden brown crust forms, about 5-6 minutes per side.
  3. Let it sear undisturbed for extra flavor.
Prepare for Braising
  1. Transfer the seared roast into a large 4-quart baking casserole pan with a lid.
  2. Arrange sliced onions and fresh herbs around the roast.
Create the Braising Liquid
  1. In a microwave-safe bowl, warm up the beef broth until hot but not boiling.
  2. Add in balsamic vinegar, Worcestershire sauce, honey, mustard, and minced garlic.
  3. Season with salt and pepper to taste. Stir to combine evenly.
Combine & Braise
  1. Pour the braising liquid over and around the beef.
  2. Cover tightly with the lid or aluminum foil.
  3. Braise in the oven for 3.5 hours until fork-tender.
Serve & Enjoy
  1. Remove from oven and shred with a fork, tossing to combine with the juices.
  2. Serve over mashed potatoes or your favorite sides.

Notes

Invest in good balsamic vinegar and broth for better flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.