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Homemade Pasta and Bean Soup

A soul-warming soup made with homemade pasta, flavorful beans, and ground lamb, bringing warmth and comfort with every spoonful.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Lamb Can substitute with ground beef or turkey.
  • 1 medium Onion, finely chopped Use yellow onions for best flavor.
  • 2 stalks Celery, chopped Fresh celery adds nice crunch.
  • 2 medium Carrots, chopped Adds sweetness and color.
  • 4 cloves Garlic, minced Fresh garlic is essential.
  • 14.5 oz Diced Tomatoes Opt for fire-roasted if possible.
  • 14.5 oz Crushed Tomatoes Choose high-quality for best texture.
  • 1 can Red Kidney Beans Drain and rinse before use.
  • 1 can Cannellini Beans Drain and rinse before use.
  • 4 cups Chicken Broth Homemade broth is best.
  • 1 cup Ditalini Pasta Gluten-free pasta can be used.
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Basil
  • 1 tbsp Italian Seasoning
  • 1/2 tsp Red Pepper Flakes Adjust to taste.
  • 2 tbsp Extra Virgin Olive Oil For sautéing veggies.

Method
 

Cooking Steps
  1. In a large pot over medium-high heat, add a drizzle of olive oil. Once hot, add the ground lamb and cook until browned, about 5-7 minutes.
  2. Add the finely chopped onion, celery, carrots, and garlic to the pot. Cook for 8-10 minutes, until the vegetables are softened.
  3. Stir in the diced tomatoes, crushed tomatoes, beans, and chicken broth. Mix to combine.
  4. Raise the heat to bring the mixture to a boil, then lower to a gentle simmer. Allow to simmer for about 20 minutes.
  5. After 20 minutes, add the uncooked ditalini pasta to the pot and cook for an additional 15-20 minutes.
  6. Before serving, taste and adjust seasoning with salt and pepper as needed. Serve hot with Parmesan cheese if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days; this soup freezes well for up to 3 months.