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Homemade Amaretto Pound Cake

A delightful, moist pound cake infused with rich almond flavors from Amaretto liqueur, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour For a light and tender texture.
  • 1/2 teaspoon baking powder To provide that essential lift.
  • 1/4 teaspoon salt To enhance the overall flavor.
Wet Ingredients
  • 1 cup butter, room temperature Unsalted for better control over saltiness.
  • 1/2 cup solid vegetable shortening Helps keep the cake moist; can substitute with more butter.
  • 3 cups sugar Adds sweetness and moisture.
  • 6 large eggs, room temperature Mix better, creating a fluffier texture.
  • 1/3 cup Amaretto The star of the recipe!
  • 1/4 teaspoon almond extract Boosts the almond flavors.
  • 1 cup milk, room temperature Moisture is key.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Spray a 10-inch Bundt or tube pan with baking spray for easy release.
  2. Sift together the flour, baking powder, and salt in a bowl. Set aside.
Mixing
  1. In an electric stand mixer, cream the butter, shortening, and sugar on medium speed for about 4-5 minutes until light and fluffy.
  2. Add eggs one at a time, mixing well and scraping the bowl between additions.
  3. With the mixer running, mix in Amaretto and almond extract until just combined.
  4. Gradually add the flour mixture to the batter, alternating with the milk, starting and ending with the flour mixture. Mix just until combined.
Baking
  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 80 to 90 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for 30 minutes before inverting onto a serving platter.

Notes

Storage: Keeps at room temperature for 3 days, in the fridge for 1 week, or in the freezer for up to 3 months. Can be made ahead of time.