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Holiday Cookies

These easy and customizable holiday cookies feature crispy edges and chewy centers, perfect for festive occasions.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 stick unsalted butter, softened Use high-quality unsalted butter for the best flavor.
  • 1/3 cup white sugar Granulated sugar adds sweetness and a delightful crunch.
  • 1/2 cup brown sugar Light or dark brown sugar provides a rich, molasses flavor.
  • 1 large egg Ensure it’s at room temperature for the creamiest batter.
  • 1 teaspoon vanilla extract Quality vanilla makes all the difference.
  • 1/2 teaspoon baking soda Essential for leavening your cookies.
  • 1 pinch salt Enhances all the flavors.
  • 1.5 cups all-purpose flour Spoon flour into your measuring cup for best results.
Add-Ins
  • 1/2 cup M&Ms or festive sprinkles Makes your cookies pop with color and fun.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Cream the butter and sugars until light and fluffy—about 3 minutes.
  3. Incorporate the egg and vanilla extract and mix until well combined.
  4. Gradually add the flour, baking soda, and salt, mixing until a tacky dough forms.
  5. Gently fold in the M&Ms or sprinkles.
Baking
  1. Using a cookie scoop or tablespoon, drop 24 small portions of dough onto a parchment-lined baking sheet.
  2. Bake for about 12 minutes or until the edges are golden brown but the centers look slightly underbaked.
  3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

For the best flavor, use high-quality ingredients. Store cookies in an airtight container for up to a week. Dough can be frozen for up to three months.