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Heavenly Strawberry Angel Food Cake

A light and fluffy angel food cake topped with fresh strawberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 cup cake flour, sifted Sifted and light for the best texture; watch for any lumps.
  • 1 1/4 cups granulated sugar, divided Used for the cake and to macerate the strawberries.
  • 1 cup egg whites (about 8-10 large eggs) Ensure they’re at room temperature for better volume when whipped.
  • 1 teaspoon cream of tartar Stabilizes the egg whites and helps achieve perfect peaks.
  • 1/4 teaspoon salt Enhances flavor.
  • 2 teaspoons vanilla extract, divided Use high-quality extract for the best flavor.
For the Topping
  • 1 pound fresh strawberries Choose the ripest, juiciest strawberries for a burst of flavor.
  • 3 tablespoons granulated sugar To sweeten the berries and create a syrupy consistency.
  • 1 cup heavy cream Make sure it’s cold for proper whipping.
  • 2 tablespoons powdered sugar For sweetening the whipped cream.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Sift together cake flour, 1/4 cup of granulated sugar, and salt in a bowl.
  3. In another bowl, beat egg whites with cream of tartar until soft peaks form.
  4. Gradually add remaining sugar while beating until stiff peaks form.
  5. Fold in vanilla extract gently.
  6. Gently fold flour mixture into egg whites in three additions.
  7. Pour batter into an ungreased 9-inch tube pan.
Baking
  1. Bake for 35-40 minutes until golden and springs back when touched.
  2. Cool upside down for about 1 hour.
Topping
  1. Hull and slice strawberries, toss with 3 tablespoons sugar and let sit.
  2. Whip heavy cream with powdered sugar and remaining vanilla until soft peaks form.
  3. Remove cake from pan, top with whipped cream and macerated strawberries.

Notes

To avoid collapsing, ensure all equipment is clean and free of grease. Store leftovers covered in the refrigerator for 3-4 days.