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Grilled Chipotle BLT Cheeseburgers

A flavor-packed burger featuring grilled beef patties, creamy chipotle mayonnaise, crispy bacon, and fresh veggies, all served on soft brioche buns.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Chipotle Mayonnaise
  • 4 tbsp mayonnaise Recommended: Hellmann's for creaminess
  • 1 tbsp chipotle powder Recommended: McCormick for consistent quality
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp lime juice Freshly squeezed is best
Burger Ingredients
  • 1 lb lean ground chuck (20% fat) For juicy burgers
  • Salt & pepper To taste
  • 4 slices Havarti cheese Creamy and melty!
  • 4 buns brioche Soft and sweet flavor
  • 8 slices bacon (cooked) Crispy, please!
  • 1 large tomato (sliced) The juicier, the better
  • Lettuce Iceberg preferred for crunch
  • Ketchup, mustard, pickles Customize as you like

Method
 

Preparation
  1. In a small bowl, combine mayonnaise, chipotle powder, garlic powder, onion powder, and lime juice. Mix well until smooth.
Cooking
  1. Cook bacon slices until crispy. Keep warm in a low oven.
  2. In a bowl, mix ground chuck with salt and pepper. Form into 4 even patties with a slight indent in the center.
  3. Preheat the grill to medium-high heat (about 400°F). Grill the patties for about 4-5 minutes per side until internal temperature reaches 160°F. Add a slice of Havarti cheese in the last minute.
  4. Toast brioche buns on the grill for about 1 minute until golden brown.
Assembly
  1. Spread chipotle mayonnaise on each bun, then add the burger patty, crispy bacon, lettuce, and tomato. Cap it with the top bun.

Notes

Check the freshness of your ingredients—fresh veggies will elevate your burger experience! Have your butter at room temperature for perfect spreading.