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German Apple Pancakes

Enjoy the airy and delightful German Apple Pancakes, a comforting dish that pairs fluffy pancakes with caramelized apples, perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: German
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large eggs (room temperature, or 3 small eggs) Fresh eggs provide the best results.
  • 2 tablespoons honey For natural sweetness.
  • 120 ml non-dairy milk (or preferred milk) Almond or oat milk works great!
  • 1 teaspoon vanilla extract Adds a lovely aroma.
  • 50 grams buckwheat flour A nutty flavor that complements apples.
  • 1/2 teaspoon cinnamon Optional, but recommended for warmth.
  • 2 tablespoons coconut oil or unsalted butter For richness.
  • 1 large apple (cored and sliced) Granny Smith adds a nice tartness.

Method
 

Preparation
  1. Preheat your oven to 200C (400F) and warm your oven-safe pan.
  2. Separate the egg whites and whisk them in a large mixing bowl until soft peaks form, about 3 minutes.
  3. In another bowl, whisk together the egg yolks and honey until smooth, then add the milk and vanilla extract.
  4. Carefully remove the preheated pan from the oven, add the coconut oil and sliced apples, then return to the oven for about 5 minutes.
  5. After 5 minutes, stir the buckwheat flour and cinnamon into the egg yolk mixture, then gently fold in the whipped egg whites.
  6. Pour the batter over the warm apples in the pan and bake for 12-14 minutes until golden and slightly wobbly in the center.
  7. Carefully flip the pancake onto a serving dish and serve immediately.

Notes

For the best results, ensure your oven is preheated sufficiently and handle the batter gently to maintain airiness. Store any leftovers in an airtight container for up to 2 days.