Ingredients
Method
Preparation
- In a blender, add the bourbon, frozen cherries, frozen orange wedges, bitters, simple syrup, and ice.
- Pulse the mixture on high for around 30-45 seconds. If it appears too thick, add a splash of water to help it blend smoothly.
- Once blended to a slushy perfection, pour the mixture into a lowball glass.
- Garnish with an orange slice and a couple of cherries.
- Taste before pouring! Adjust sweetness with more simple syrup if desired.
Notes
You can customize with seasonal fruits or add fresh herbs for extra flavor. Store leftovers in an airtight container in the freezer for up to a month.
