Go Back

Frosted Easter Brownies

Rich, fudgy brownies topped with a colorful swirl of pastel frosting, perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 brownies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup unsalted butter, melted Use high-quality unsalted butter for rich flavor.
  • 1.25 cups granulated sugar Adds wonderful sweetness.
  • 0.75 cups brown sugar Light or dark, enhances chewy texture.
  • 4 large eggs, room temperature Bring to room temperature for better mixing.
  • 1 tablespoon vanilla extract Use pure vanilla for the best flavor.
  • 1 cup all-purpose flour The backbone of the brownies.
  • 1 cup unsweetened cocoa powder Dutch-processed for deep flavor.
  • 0.5 teaspoon salt Brings out the sweetness.
  • 0.5 teaspoon baking powder Helps the brownies rise.
  • 1 cup chocolate chips or chunks (optional) For extra chocolatey goodness.
For the Frosting
  • 1 cup unsalted butter, softened Room temperature for easy mixing.
  • 3.5 cups powdered sugar Gives frosting its sweet, smooth consistency.
  • 2 to 3 tablespoons heavy cream or milk Adjust for desired consistency.
  • 1 tablespoon vanilla extract Adds flavor.
  • 1 pinch salt Balances the sweetness.
  • Gel food coloring in pastel shades (pink, blue, yellow) For festive touch.
  • Mini candy-coated chocolate eggs and pastel sprinkles For decoration.

Method
 

Preparation
  1. Preheat the oven to 175 degrees C (350 degrees F). Line a 9x13-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar.
  3. Add room temperature eggs and vanilla extract; whisk until glossy and smooth.
  4. Sift in the flour, cocoa powder, salt, and baking powder. Gently fold until just combined.
  5. If desired, fold in chocolate chips.
  6. Pour the batter into the prepared pan and smooth the surface. Bake for 28 to 32 minutes.
  7. Allow cooling in the pan on a wire rack.
Making the Frosting
  1. In a medium bowl, beat softened butter until creamy.
  2. Gradually add powdered sugar and mix until combined.
  3. Add vanilla extract, pinch of salt, and heavy cream; beat until fluffy.
  4. Divide frosting and tint with gel food coloring.
Frosting and Decorating
  1. Once the brownies are completely cool, spread the colored frostings in a playful manner.
  2. Top with mini candy-coated chocolate eggs and pastel sprinkles.
  3. Refrigerate for 10 to 15 minutes to firm up frosting.
  4. Slice into 24 squares and enjoy!

Notes

Ensure ingredients are room temperature for best results. Store in an airtight container at room temperature for up to 4 days or refrigerate for a week.