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Fireball Pecan Graham Crackers

These delightful Fireball Pecan Graham Crackers blend sweet, buttery graham crackers with the nutty richness of pecans and a kick from Fireball Whiskey, making them an irresistible treat for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 25 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cracker Base
  • 15 pieces graham crackers Preferably whole-grain for added flavor and nutrition.
For the Caramel Mixture
  • 1 cup salted butter, at room temperature Use high-quality brands like Kerrygold for richer flavor.
  • 3/4 cup packed light brown sugar Pack it tightly for deep caramel sweetness.
  • 1 pinch of salt Enhances all the flavors beautifully.
  • 3 tablespoons Fireball Whiskey Provides a signature spicy kick.
For the Crunch
  • 1 1/2 cups finely chopped pecans Adds crunch and nutty flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
  2. Place the graham crackers in a single layer on the parchment-lined baking sheet.
Making the Mixture
  1. In a medium saucepan, cut your room-temperature butter into pieces and combine it with the brown sugar and a pinch of salt.
  2. Place the saucepan over medium heat, stirring frequently until the mixture begins to bubble and reaches a rolling boil, about 3-4 minutes.
  3. Remove the saucepan from heat and stir in the Fireball Whiskey.
Assembling and Baking
  1. Sprinkle the finely chopped pecans evenly over the graham crackers.
  2. Pour the buttery mixture over the pecans and crackers, ensuring even coating.
  3. Bake in the preheated oven for about 10 minutes, or until edges are golden and bubbly.
Cooling and Serving
  1. Remove from the oven and let cool for about 5 minutes before breaking into pieces.
  2. Store in an airtight container at room temperature for up to one week.

Notes

For extra spice, sprinkle a pinch of cayenne pepper into the butter mixture. Use quality ingredients for the best flavor, and consider using different nuts or add-ins as variations.