Easy Vegan Mushroom Gravy

A delightful and creamy vegan gravy that's rich in flavor and perfect for any occasion, made primarily from mushrooms and vegetable broth.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: Comfort Food, Vegan

Calories: 90

Main Ingredients

2 cups mushrooms, chopped For the best flavor, choose fresh, organic mushrooms like cremini or shiitake.
1/4 cup onion, finely chopped Yellow onions work beautifully here.
2 tablespoons olive oil A high-quality extra virgin olive oil will lend a fruity richness.
2 tablespoons all-purpose flour For gluten-free needs, consider a gluten-free flour blend.
2 cups vegetable broth Choose low-sodium or homemade for better control over saltiness.
1 tablespoon soy sauce Substitute with tamari for a gluten-free option.
1 teaspoon garlic powder Provides a subtle backdrop of flavor without fresh garlic.
to taste salt and pepper Salt and pepper to taste Always use fresh ground pepper for best flavor.

Preparation

In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the finely chopped onions and cook until translucent and fragrant, about 3-4 minutes.
Toss in the chopped mushrooms and cook for about 5-7 minutes until they release moisture and turn golden brown.
Sprinkle the flour over the mushrooms and stir well to combine, cooking for an additional 1-2 minutes.
Slowly pour in the vegetable broth, stirring constantly to avoid lumps. Simmer the mixture gently.
Stir in the soy sauce, garlic powder, salt, and pepper, and simmer until thickened, about 3-5 minutes.
Serve generously over your favorite dishes like mashed potatoes or vegan meatloaf.

For a richer flavor, consider adding a dash of balsamic vinegar. Adjust seasoning to taste. If too thick, whisk in more broth.