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Earl Grey Scones - Lemon Glazed

Deliciously fragrant Earl Grey scones topped with a tangy lemon glaze, perfect for a cozy afternoon tea or a delightful treat any time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 scones
Course: Dessert, Snack
Cuisine: British
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups All-Purpose Flour For the best texture, use high-quality flour like King Arthur.
  • 3 tbsp Earl Grey Tea Approximately 6 tea bags (cut open). Harney & Sons is recommended.
  • 2 tbsp Sugar Adds a touch of sweetness.
  • 2.5 tsp Baking Powder Essential for rise.
  • 0.5 tsp Baking Soda Works with baking powder for fluffiness.
  • 0.5 tsp Salt Enhances flavor.
Wet Ingredients
  • 0.5 cup Cold Butter Use unsalted and cubed; keep it chilled.
  • 1 cup Buttermilk For moisture and flavor.
  • 1 large Egg Binds ingredients.
Lemon Glaze
  • 1 cup Icing Sugar For glazing.
  • 1 tbsp Lemon Juice Freshly squeezed is best.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or dust it with flour.
  2. In a large bowl, whisk together the flour, Earl Grey tea, sugar, baking powder, baking soda, and salt.
  3. Cut the cold butter into the flour mixture with a pastry blender until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the buttermilk and egg until well blended.
  5. Pour the wet mixture into the dry mixture and stir swiftly with a fork until the dough just comes together.
  6. On a lightly floured surface, gently pat the dough into a rectangle about 9" x 6". Trim the edges.
  7. Cut the rectangle into three squares, then cut each square diagonally into four triangles.
  8. Place the scone triangles on the prepared baking sheet, keeping them slightly apart.
  9. Bake for 18-20 minutes or until golden brown and fragrant; they should spring back slightly when touched.
  10. Allow scones to cool slightly before glazing.
  11. Mix the icing sugar and lemon juice until smooth and drizzle over the cooled scones.
  12. Enjoy your delightful Earl Grey scones!

Notes

Store leftover scones in an airtight container for up to 3 days or freeze for a month. You can prepare the dough ahead and freeze it as well.