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Dump & Go Crockpot Marry Me Chicken

This creamy, rich dish combines chicken, sun-dried tomatoes, and a velvety sauce, making it a perfect comfort meal that can be effortlessly prepared in a slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 620
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts Choose organic or free-range for the best flavor and quality.
  • 1 cup chicken broth Homemade is best for depth, but store-bought works just fine.
  • 1 cup heavy cream Ensure it's at room temperature for better blending.
  • ½ cup grated Parmesan cheese Freshly grated cheese provides better melting and flavor.
  • 3 cloves garlic, minced Use fresh garlic for the best aroma and taste.
  • 1 tsp dried oregano Dried herbs retain their flavor for a long time.
  • ½ tsp dried thyme Adds depth to the sauce.
  • ¼ tsp red pepper flakes Optional, adds a touch of heat.
  • ½ cup chopped sun-dried tomatoes (in oil, drained) Opt for tomatoes packed in olive oil for extra richness.
  • 2 tbsp butter Use unsalted, and ensure it's room temperature.
  • to taste salt and pepper Good sprinkle to enhance the chicken’s flavor.
  • for garnish Fresh basil or parsley Add freshness before serving.

Method
 

Preparation
  1. Sprinkle salt and pepper on both sides of each chicken breast.
  2. In a large bowl, whisk together the chicken broth, heavy cream, grated Parmesan, minced garlic, oregano, thyme, and optional red pepper flakes.
  3. Place the seasoned chicken in your crockpot and pour the sauce over it.
  4. Scatter the chopped sun-dried tomatoes over the chicken.
Cooking
  1. Cook on LOW for 4 hours or HIGH for 2 hours.
  2. In the last 30 minutes, add the butter, stirring gently.
Serving
  1. Garnish with fresh basil or parsley and serve with rice, pasta, or crusty bread.

Notes

Feel free to customize the recipe by adding your favorite veggies. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.