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Delightful Dandelion Flower Jelly

A unique and sweet jelly made from dandelion flowers, perfect for spreading on toast or enjoying in desserts.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 8 jars
Course: Breakfast, Dessert
Cuisine: American, Homemade
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups dandelion flowers (yellow parts only) Ensure these are freshly picked from a location free of pesticides.
  • 4 cups water Room temperature is best.
  • 1/4 cup lemon juice Freshly squeezed for best flavor; alternatively, bottled lemon juice works.
  • 1 package (1.75 oz) fruit pectin Sure-Jell is recommended for best setting results.
  • 5 cups granulated sugar Can substitute with a sugar alternative, but texture may vary.

Method
 

Preparation
  1. Rinse the dandelion flowers thoroughly in cold water and gently pluck the yellow petals, discarding any green or brown parts.
Dandelion Infusion
  1. In a medium saucepan, combine the dandelion petals with 4 cups of water. Bring to a boil over medium heat, then reduce heat, cover, and simmer for about 10 minutes.
  2. Strain the mixture through a fine-mesh sieve or cheesecloth to separate the petals from the liquid, collecting 4 cups of dandelion infusion.
Prepare Jelly Mixture
  1. Add 1/4 cup of fresh lemon juice and 1 package of fruit pectin to the dandelion infusion. Stir well and bring back to a rolling boil over medium-high heat.
Incorporate Sugar
  1. Gradually add in 5 cups of granulated sugar while stirring gently but constantly. Let it bubble for a full minute, stirring until sugar completely dissolves.
Jarring the Jelly
  1. Carefully pour the hot jelly into pre-warmed and sterilized jars, leaving about 1/4 inch of headspace. Allow jars to cool at room temperature for several hours, then store in the refrigerator.

Notes

Ensure you properly sterilize your jars beforehand to keep the jelly fresh. Store in the refrigerator for 6 months or a cool, dark place for up to 1 year. Making jelly can be a fun family tradition.