Go Back

Decadent Reese’s Peanut Butter Oreo Truffles

These truffles combine crispy Oreos, creamy peanut butter, and rich chocolate for a sweet, nostalgic treat that’s easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 package Oreo cookies Regular Oreos recommended, but feel free to experiment with variations.
  • 1 cup peanut butter Use creamy or crunchy based on preference.
  • 8 oz cream cheese, softened Full-fat cream cheese works best for a smooth texture.
Chocolate Coating
  • 2 cups chocolate chips Semi-sweet or dark chocolate can be used.
  • 1 tablespoon coconut oil Optional, but helps with melting and smoothness.

Method
 

Preparation
  1. Crush the Oreo cookies in a food processor until they turn into fine crumbs.
  2. In a large mixing bowl, combine the crushed Oreos, peanut butter, and softened cream cheese, mixing until blended.
  3. Roll the mixture into bite-sized balls (about 1 inch in diameter) and place on a baking sheet lined with parchment paper.
  4. Freeze the balls for about 30 minutes to help them hold their shape.
Coating
  1. Melt the chocolate chips in a microwave-safe bowl or a double boiler, adding the coconut oil for smoothness.
  2. Dip each frozen ball into the melted chocolate, letting the excess drip off, then place them back on the parchment paper.
  3. Allow the chocolate to set at room temperature or speed up the process by refrigerating for about 15 minutes.
Serving
  1. Enjoy your truffles with friends or family, savoring the sweet, nostalgic flavors.

Notes

Store truffles in the refrigerator for up to a week or freeze for up to a month. Add toppings like sprinkles or crushed nuts for extra flair.