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Custard French Toast

Experience buttery, golden-brown French toast infused with a rich custard base for a delightful breakfast or brunch treat, perfect for rekindling warm memories.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices slices of bread (thick-cut brioche or challah recommended) Opt for thick-cut brioche or challah for the best texture
  • 2 cups milk (whole milk or dairy alternative) Whole milk or a dairy alternative like almond or oat milk work wonderfully
  • 4 large eggs Farm-fresh eggs lend a richer flavor
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar Brown sugar adds a hint of caramel
  • 1/4 teaspoon ground cinnamon Don’t skip; it brings warmth to the dish!
  • 1/4 teaspoon salt A pinch enhances sweetness
  • Butter or oil for cooking

Method
 

Preparation
  1. Preheat a non-stick skillet or griddle over medium heat. To test, splash a drop of water onto the surface; if it sizzles and evaporates, you’re ready to go!
  2. In a mixing bowl, whisk together the milk, eggs, vanilla extract, sugar, cinnamon, and salt until well combined. The mixture should be smooth and frothy.
  3. Take each slice of bread and dip it into the custard mixture, ensuring both sides are evenly coated. Let it soak for about 10 seconds on each side.
Cooking
  1. Melt a little butter or heat oil in the preheated skillet. Once melted, carefully place the custard-coated bread slices into the skillet.
  2. Let them cook for about 3-4 minutes on one side, flipping them when they turn golden brown. Aim for a beautifully charred base with a slight crispness.
  3. Cook the remaining slices in batches, adding more butter or oil as necessary.
  4. Serve warm with toppings of choice, such as maple syrup, fresh berries, or powdered sugar.

Notes

Visual cues are key; look for a golden-brown crust. Avoid cooking over high heat to prevent burnt outsides and soggy insides. Store leftovers in an airtight container in the refrigerator for up to 2 days.