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Crunchy Red Cabbage Salad

A vibrant salad bursting with flavors, featuring crunchy red cabbage, sweet apples, and a creamy tahini dressing, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 600 g red cabbage, thinly sliced Choose a firm, vibrant red cabbage for the best flavor and texture.
  • 1 large red apple, thinly sliced Sweet-tart varieties like Honeycrisp or Fuji work great.
  • 2 pieces Lebanese cucumbers, thinly sliced
  • 150 g feta cheese, crumbled Look for high-quality feta packed in brine for the best flavor.
  • 1/2 cup raw walnuts, roughly chopped
Dressing
  • 1/4 cup tahini or almond butter Opt for natural tahini without added sugar or preservatives.
  • 1 tablespoon honey Local, raw honey provides natural sweetness.
  • 1 tablespoon Dijon mustard
  • 1/2 cup apple cider vinegar
  • to taste Salt and pepper

Method
 

Preparation
  1. Using a food processor or mandoline, thinly shred the red cabbage, followed by the apple and cucumber.
  2. Transfer the sliced veggies into a large mixing bowl.
  3. In a small bowl, whisk together the tahini, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth and creamy.
  4. Add the crumbled feta and chopped walnuts to the bowl with cabbage, apple, and cucumber, then pour over the dressing.
  5. Toss gently to ensure every piece is coated.
  6. Serve immediately or let the salad sit for about 10-15 minutes to allow the flavors to meld.

Notes

This salad is nutrient-rich and customizable! Feel free to add spices, fruits, or proteins as you like.