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Crockpot Shredded Chicken

This easy and flavorful crockpot shredded chicken recipe delivers juicy, tender chicken perfect for tacos, salads, and sandwiches, all made with simple ingredients.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Use fresh, high-quality chicken; organic if possible.
  • 1 cup chicken broth or water with bouillon Homemade is ideal, but low-sodium store-bought works.
  • 1 teaspoon garlic powder Fresh minced garlic can be used for robust flavor.
  • 1 teaspoon onion powder Enhances the savory aspect of the dish.
  • 1 teaspoon smoked paprika Adds a warm, smoky flavor.
  • to taste salt and pepper Adjust towards the end of cooking.

Method
 

Preparation
  1. Place the chicken breasts into the slow cooker in a single layer.
  2. Pour the chicken broth over the top and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
Cooking
  1. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the chicken is tender and reaches an internal temperature of 165°F (74°C).
Shredding
  1. Remove the lid and shred the chicken directly in the slow cooker using two forks.
Serving
  1. Serve immediately in tacos, sandwiches, salads, or store in an airtight container.

Notes

Let leftovers cool before sealing in an airtight container. Can be stored in the fridge for up to 4 days or frozen for up to 3 months. For extra flavor, squeeze lime juice before serving.