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Crockpot Pepper Steak

A comforting and flavorful slow-cooked dish combining tender beef strips with bell peppers and a savory sauce, perfect for family dinners and weeknight meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sirloin or flank steak Opt for grass-fed where possible.
  • 1 each red bell pepper, sliced thinly Choose firm, bright peppers for the best flavor.
  • 1 each yellow bell pepper, sliced thinly
  • 1 each green bell pepper, sliced thinly
  • 1 large sweet onion, sliced (yellow or sweet)
  • 4 cloves garlic, freshly minced Fresh is key for maximum flavor impact.
  • 1 cup beef broth (low-sodium recommended) Homemade for an extra boost.
  • ¼ cup soy sauce (low-sodium) To keep salt levels in check.
  • 2 tablespoons cornstarch To thicken your sauce.
  • 1 teaspoon freshly grated ginger Or ½ teaspoon ground ginger for a warm spice note.
  • Salt and pepper To taste.
  • Optional toppings Sliced green onions and sesame seeds for garnish.

Method
 

Preparation
  1. In a bowl, whisk together the beef broth, soy sauce, minced garlic, cornstarch, ginger, and a pinch of pepper to create the sauce.
  2. Place the beef strips, sliced onion, and sliced bell peppers into the slow cooker.
  3. Pour the sauce over the top and stir everything gently to ensure even coverage.
Cooking
  1. Set your crockpot to low for 6-8 hours or high for 3-4 hours.
  2. When done, the beef should be fork-tender and the aroma incredible.
Serving
  1. Stir everything together once cooking is complete to thicken slightly.
  2. Serve over rice or noodles, garnished with sliced green onions and sesame seeds.

Notes

Consider bringing your beef to room temperature before cooking to enhance searing and flavor. This dish is perfect for make-ahead meals.