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Crockpot Creamy Garlic Parmesan Chicken

A warm and creamy dish combining chicken with aromatic garlic and rich Parmesan, all made effortlessly in a crockpot.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Look for organic or free-range for the best flavor
  • 1 cup heavy cream Avoid light versions for the best texture
  • 1/2 cup chicken broth Homemade is ideal, but store-bought works too—just check the sodium content
  • 3/4 cup grated Parmesan cheese Using freshly grated is preferred for better flavor
  • 5 cloves garlic, minced Feel free to add more if you love garlic
  • 1 teaspoon salt Adjust according to your taste or dietary needs
  • 1/2 teaspoon black pepper Use fresh ground for maximum flavor
  • 1 teaspoon Italian seasoning A mix of dried oregano, basil, and thyme works well
  • 2 tablespoons unsalted butter Room temperature for easy melting
  • 1 tablespoon olive oil Extra virgin provides a wonderful depth of flavor
Optional Garnishes
  • Fresh parsley Optional for garnish
  • Lemon slices and cherry tomatoes Optional, but they add a lovely touch of brightness

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and Italian seasoning on all sides.
  2. In a skillet over medium heat, add olive oil and unsalted butter. Once hot, sear the chicken breasts for about 3–4 minutes per side until golden brown.
  3. Transfer the seared chicken to your crockpot.
  4. In the same skillet, sauté minced garlic for about 1 minute until fragrant.
  5. Deglaze the pan with chicken broth, scraping up browned bits and simmer for 2 minutes.
  6. Reduce heat to low, add heavy cream and grated Parmesan cheese, and whisk until smooth and creamy.
  7. Pour the creamy mixture over the chicken in the crockpot, adding lemon slices and cherry tomatoes if desired.
  8. Cover the crockpot and cook on LOW for 4–5 hours, or until the chicken is tender.
  9. Stir the sauce well before serving and garnish with fresh parsley.
Serving
  1. Plate the Crockpot Creamy Garlic Parmesan Chicken and serve with sides like mashed potatoes, rice, or salad.

Notes

Use high-quality ingredients for the best flavor. Leftovers can be stored in an airtight container for up to 4 days.