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Crockpot Beef Tips and Noodles

A comforting, slow-cooked dish featuring tender chunks of beef or lamb in a rich gravy served over egg noodles, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Base Ingredients
  • 2 lbs lamb tips (or beef) Choose quality cuts like shoulder or chuck for tenderness.
  • 1 pack Lipton onion soup mix Essential for flavor.
  • 1 pack brown gravy mix Look for brands without artificial ingredients.
  • 1 can cream of mushroom soup (10.5 oz) Low-fat version available for a lighter option.
  • 1 small can mushrooms Optional for added flavor.
  • 2 sheets fish gelatin Optional for thickening.
  • 1 pack egg noodles Wide egg noodles preferred.
  • 1 can beef broth Use the can from the mushroom soup for measurement.

Method
 

Preparation
  1. Gather and open all necessary cans and mixes.
  2. Combine lamb, onion soup mix, gravy mix, mushrooms, cream of mushroom soup, and beef broth in the crockpot.
  3. Stir everything together to ensure even cooking.
Cooking
  1. Set the crockpot to low heat and cook for 8 hours.
  2. Cook egg noodles according to package instructions near the end of the cooking time.
  3. Ladle the rich lamb and gravy mixture over the noodles and enjoy.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in portions for 2-3 months.