Crockpot Balsamic Chicken with Mushrooms

Crockpot Balsamic Chicken with Mushrooms

A tender and flavorful dish featuring chicken breasts braised in balsamic vinegar and earthy mushrooms, perfect for family dinners or special occasions.

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Prep Time 10

Cook Time 7

Total Time 7 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts (about 1 1/2-2 lbs) Look for high-quality organic chicken for the best taste and texture.
1 cup balsamic vinegar A good-quality balsamic will enhance the flavor, so opt for one that’s rich and thick.
1 cup chicken broth Recommended to use low-sodium to control the saltiness; homemade is best.
2 cups sliced mushrooms Cremini or button mushrooms are great choices; they soak up all the delicious juices beautifully.
1 teaspoon garlic powder Fresh garlic can substitute if you prefer a bolder flavor; about 2-3 cloves should do.
1 teaspoon dried oregano Adds a pleasant earthiness; you can also add thyme or rosemary for variation.
to taste Salt and pepper Freshly cracked black pepper gives the best flavor.

Method

Preparation

Start by placing the chicken breasts in a single layer at the bottom of your crockpot.
In a medium bowl, whisk together the balsamic vinegar, chicken broth, garlic powder, dried oregano, and a pinch of salt and pepper.
Gently pour this flavorful mixture evenly over the chicken.
Scatter the sliced mushrooms over the top.

Cooking

Cover the crockpot and set it to LOW for 6-7 hours or HIGH for 3-4 hours.
Ensure the chicken reaches an internal temperature of 165°F (74°C) at the thickest part.
For a thicker sauce, remove 1/4 cup of liquid from the crockpot and whisk in 1 teaspoon of cornstarch. Stir this mixture back into the crockpot and cook uncovered on HIGH for 10-15 minutes.

Serving

Serve warm with mashed potatoes, rice, or crusty bread to soak up all the delicious sauce.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish also reheats well. Consider trying variations like adding different vegetables or herbs to suit your taste.