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Crock Pot Apple Cider

A warm and comforting homemade apple cider that fills your home with delightful aromas, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 servings
Course: Beverage, Warm Drink
Cuisine: American, Fall
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 quarts apple juice Choose 100% pure apple juice for the richest flavor.
  • 3/4 cup homemade apple cider mix Combine cinnamon, cloves, allspice, and nutmeg.
Optional Garnishes
  • to taste cinnamon sticks Adds aroma and extra flavor when serving.
  • to taste apple slices Enhances the presentation.

Method
 

Preparation
  1. Pour 3 quarts (12 cups) of apple juice into the bowl of a slow cooker.
  2. Sprinkle the 3/4 cup homemade apple cider mix over the juice.
  3. Gently stir the mixture until it’s fully combined.
Cooking
  1. Cover the slow cooker and cook on low heat for about 2 hours.
  2. The cider is ready when it becomes fragrant and hot, with spices fully dissolved.
Serving
  1. Pour the warm cider into mugs and garnish with optional cinnamon sticks or fresh apple slices.

Notes

If you have leftover cider, store it in the refrigerator for up to a week. For a deeper flavor, let it cook longer on low. Adjust sweetness with a teaspoon of brown sugar or honey if needed.