Crispy Cinnamon Sugar Air Fryer Banana Chips

Delightfully crispy and sweet banana chips infused with warm cinnamon, perfect for a healthy snack or treat.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 cups

Course: Dessert, Snack

Cuisine: Gluten-Free, Vegan

Calories: 150

Main Ingredients

2-3 pieces ripe bananas Choose bananas that are slightly overripe for optimal sweetness.
1 tablespoon cinnamon Use Ceylon cinnamon for a more complex flavor profile.
2 tablespoons sugar Consider using coconut sugar for a healthier twist.

Preparation

Peel the ripe bananas and slice them thinly (about 1/8 inch thick) for maximum crispiness.
In a mixing bowl, combine cinnamon and sugar. Toss the banana slices in this mixture until evenly coated.
Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure even cooking.
Lay the banana slices in a single layer in the air fryer basket. Ensure they are not overlapping.

Cooking

Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
Once golden brown, remove the chips from the air fryer and let them cool for a few minutes. They will become crispier as they cool.

For a healthier version, swap refined sugar with monk fruit sweetener and add seeds like chia or flaxseeds.