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Crispy Air Fryer Gnocchi

Enjoy crispy, golden gnocchi made effortlessly in the air fryer—perfect for quick weeknight dinners!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi Can be fresh, frozen, or gluten-free. No need to thaw frozen gnocchi.
  • 2 tbsp olive oil Use high-quality extra virgin olive oil for the best flavor, avocado oil can be a substitute.
  • ½ tsp Italian seasoning Can substitute with dried rosemary, thyme, or oregano.
  • ½ tsp salt Enhances flavors.
  • ½ tsp black pepper Freshly cracked for best flavor.

Method
 

Preparation
  1. In a large bowl, combine the gnocchi with olive oil, Italian seasoning, salt, and black pepper. Stir well until all of the gnocchi are well-coated.
Air Frying
  1. Add the seasoned gnocchi to the air fryer basket in a single layer. Set your air fryer to 400°F and cook for 12-15 minutes, shaking the basket halfway through.
Serving
  1. Once golden and crispy, remove the gnocchi and serve immediately, optionally with your favorite dip or sauce.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5 minutes at 350°F.