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Creamy Rigatoni

A luxurious and comforting pasta dish featuring rigatoni enveloped in a rich cream sauce with Parmesan, perfect for family dinners or cozy nights in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound rigatoni For authentic Italian texture, opt for high-quality pasta.
  • 4 cups half and half Rich dairy product; alternatively use heavy cream.
  • 1 cup grated Parmesan cheese Freshly grated melts better than pre-packaged.
  • 4 cloves garlic, minced Fresh garlic adds aromatic depth.
  • 1 teaspoon dried basil Fresh basil is even better!
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes Adjust for your heat preference.
  • to taste Salt and black pepper Use sea salt and freshly cracked black pepper.
  • 2 tablespoons olive oil Extra virgin olive oil enhances richness.

Method
 

Preparation
  1. Preheat a large pot over medium heat and add the olive oil.
  2. Add the minced garlic, dried basil, dried oregano, and red pepper flakes, and sauté for about 1-2 minutes until fragrant.
  3. Pour in the half and half, bringing it to a gentle simmer while stirring occasionally.
  4. Toss in the rigatoni, cooking according to package instructions, usually about 8-10 minutes or until al dente.
  5. Reduce heat and stir in the grated Parmesan cheese until melted.
  6. Add salt and black pepper to taste.
  7. Remove from heat and let sit for a few minutes to thicken before serving.
  8. Serve hot, adorned with additional cheese or fresh herbs if desired.

Notes

For a thicker sauce, add a splash of pasta cooking water. Best enjoyed fresh, leftovers can be stored in an airtight container for up to 3 days.