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Creamy Ranch Chicken

A comforting slow cooker recipe that blends tender chicken with a creamy ranch sauce, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Fresh is best, but thawed frozen works too
  • 1 packet ranch seasoning mix Any brand will do, Hidden Valley is recommended
  • 1 can (10.5 oz) cream of chicken soup Look for low-sodium options
  • 1/2 cup chicken broth Homemade or store-bought; homemade adds extra depth
  • 1/2 cup sour cream Use full-fat for creaminess
  • 1/2 tsp garlic powder Enhances flavor
  • 1/2 tsp onion powder Adds sweetness
  • 1/4 tsp black pepper For a subtle kick
  • 1 tbsp olive oil Optional for searing
  • 1 cup shredded cheddar cheese Optional, but recommended for extra flavor
  • to taste Fresh parsley, chopped For garnish

Method
 

Preparation
  1. If using butter, let it come to room temperature to make mixing easier.
  2. Heat olive oil in a skillet over medium heat and sear chicken breasts for 2–3 minutes per side until golden brown. This step is optional but recommended.
Cooking
  1. In your crock pot, mix together the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper until combined.
  2. Place the seared chicken breasts into the sauce, ensuring they get coated evenly.
  3. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and cooked through.
  4. Shred the chicken directly in the crock pot using two forks, stirring it into the sauce for a creamy blend.
  5. Add the sour cream and mix until smooth and thoroughly combined.
  6. Top with cheddar cheese and sprinkle with parsley if desired.
Serving
  1. Serve warm with mashed potatoes, rice, or egg noodles as a well-rounded meal.

Notes

Leftovers can be stored in the fridge for up to 4 days in an airtight container. This dish also freezes beautifully. You can prep the sauce in advance, then add chicken in the morning for a dinner-ready meal by evening.