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Creamy One-Pot Chicken Sausage & Broccoli Orzo

A comforting one-pot meal featuring tender orzo, savory chicken sausage, and vibrant broccoli in a creamy sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil Extra virgin olive oil is recommended.
  • 12 ounces chicken sausage, sliced Choose your favorite brand, Applegate recommended.
  • 1 small onion, diced Sweet or yellow onion works perfectly.
  • 2 cloves garlic, minced Fresh garlic is key to a robust aroma.
  • 1 cup orzo Make sure it’s uncooked.
  • 2 cups chicken broth Homemade is ideal, low-sodium store-bought works well too.
  • 1 cup milk Whole milk yields the creamiest results; non-dairy options can be used.
  • 2 cups broccoli florets Fresh broccoli preferred.
  • 1/2 cup grated Parmesan cheese Freshly grated will give the most flavor.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper For a hint of spice.

Method
 

Cooking Process
  1. In a large pot over medium heat, pour in the tablespoon of olive oil. Allow it to shimmer, becoming hot and fragrant—this usually takes about 1-2 minutes.
  2. Add the sliced chicken sausage to the pot. Sauté for about 5-7 minutes, stirring occasionally until browned.
  3. Stir in the diced onion and minced garlic. Cook for an additional 2 minutes until fragrant.
  4. Pour in the uncooked orzo, chicken broth, and milk. Bring the mixture to a gentle simmer, stirring continuously to prevent sticking.
  5. Cover the pot and let it cook for 8-10 minutes until the orzo absorbs most of the liquid.
  6. Uncover the pot and mix in the broccoli florets and grated Parmesan cheese. Cook for an additional 3-4 minutes until the broccoli is bright green and tender.
  7. Season the dish with salt and black pepper to taste. Mix everything thoroughly and serve immediately.

Notes

Storage: This dish can be stored in an airtight container in the fridge for up to 4 days. Reheat gently. Make-Ahead: Prep chicken sausage and chop veggies ahead of time. Add flavor with thyme, Italian seasoning, or lemon juice for a zesty finish.