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Creamy Instant Pot Turkey Macaroni

A comforting, quick, and healthier take on classic macaroni and cheese featuring lean ground turkey and a creamy sauce, made effortlessly in your Instant Pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sauce and Turkey
  • 1.5 tbsp olive oil Good quality extra virgin olive oil adds a beautiful richness.
  • 1.25 lb ground turkey Lean and flavorful option.
  • 1/2 cup onion, diced Yellow or sweet onions work best for sweetness.
  • 1.5 tbsp garlic, minced Fresh garlic elevates the dish.
  • 2.5 tsp chili powder For a bit of warmth and color.
  • 3/4 tsp salt To taste.
  • 3/4 tsp pepper To taste.
  • 1.5 tbsp Worcestershire sauce Adds savory depth.
  • 3 tbsp tomato paste For color and flavor.
  • 0.75 tsp smoked paprika Adds a lovely smoky aroma.
For Cooking
  • 4 cups vegetable broth Low-sodium options preferred.
  • 16 oz macaroni Whole grain or gluten-free varieties if desired.
  • 2 cups cheddar cheese, shredded Sharp cheddar recommended.
  • 1/2 tsp hot sauce Adjust based on heat preference.

Method
 

Preparation
  1. Set your Instant Pot to sauté mode. Heat the olive oil until it shimmers—about 1-2 minutes.
  2. Add the ground turkey and diced onion. Sauté for about 5 minutes until the turkey is no longer pink and the onion is translucent.
  3. Stir in the minced garlic, tomato paste, chili powder, smoked paprika, salt, and pepper. Cook for about 2 minutes.
  4. Pour in the Worcestershire sauce and 1/4 cup of vegetable broth, scraping up any brown bits.
Cooking
  1. Add the remaining 3 cups of broth and the uncooked macaroni, ensuring it’s submerged in the liquid.
  2. Seal the Instant Pot lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  3. Once the cooking cycle is complete, perform a quick release by carefully turning the valve.
  4. Open the pot, stir well, adjust seasoning if necessary, and fold in cheddar cheese until melted.

Notes

Ensure ingredients are at room temperature for even cooking. For added creaminess, consider using a splash of heavy cream or a dollop of sour cream at the end!